Not one of those previous statements is even remotely true. Here’s the real story.
I’m officially on fire. Not in terms of running. It’s the post-race taco. Not totally aware or even coherent, I had waited in line after the race, and received a lukewarm soft taco wrapped in foil. I had unwrapped the foil and opened the taco to discover a thin smear of meat, sauce, perhaps melted cheese, and maybe some other stuff. I wasn’t concerned about anything unhealthy therein, because there was so little of it. At the next station, I had squirted on some hot sauce and added lettuce. Then I’d found a warm corner inside where I could stand up and enjoy my meal. It's hot! It is three-alarm-fire hot; I’d added too much of the much-too-hot sauce. Of course, I consume it anyway. It’s been that kind of morning.
The Will Run for Tacos event takes place in the Tremont Neighborhood of Cleveland. The weather is awful – 37F with cold, drizzly rain. I don’t want to get out of my car, but I eventually do go for a short warmup run. Then I line up with the 5K runners as well as 94 other 5-Mile runners. The race is simply out and back on the Towpath Trail. I think this part is fairly new; it certainly is for me. It runs more or less along the West Bank of the Cuyahoga River.
Even though I hadn’t warmed up properly due to the cold, damp weather, the first mile goes well. Of course, that’s because it’s downhill. I am gonna pay coming back. At 2 ½ miles, we turn around, and I eventually start going back up. Yes, I do pay, big time. My last mile turns out to be my slowest. It’s the opposite of last week’s race.
